Fiery Hot Country Ribs
| Yield: | 4 Servings |
| Categories: | Meats, BBQ |
| -Debbie Carlson | ||
| 4 | lb | Country-style pork ribs |
| 1 | sm | Onion, chopped |
| 1 | cl | Garlic, minced |
| 1 | tb | Cooking oil |
| 14 | oz | Bottle catsup (1 1/2 cups) |
| 1/3 | c | Vinegar |
| 1/4 | c | Molasses |
| 1 | tb | Bottled hot pepper sauce |
| 2 | ts | Ground red pepper |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
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