Fiery Hunan Beef
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lean beef round; sliced into paper thin strips |
| 1/4 | c | Soy sauce |
| 2 | tb | Sherry |
| 1 | Clove garlic; chopped | |
| 3 | tb | Oil |
| 1 | Bunch scallions; cut into 1 inch lengths | |
| 1 | c | Thinly sliced carrots |
| 2 | c | Thinly sliced celery |
| 1 | cn | (6-oz) button mushrooms; drained |
| 1 | ts | Salt |
| 1/4 | c | Whole blanched almonds |
| 1/2 | ts | Ground ginger |
| 1/2 | -(up to) | |
| 1 | ts | Hot pepper flakes |
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