Fiery Pork and Winter Bamboo Shoots over Snow
| Yield: | 4 Servings |
| Categories: | Chinese, Pork, Hot |
| End-cut pork chop or: | ||
| 1/2 | lb | Pork butt |
| 1 1/4 | c | Slivered winter bamboo shoots |
| 1 | ts | Minced ginger root |
| 2 | lg | Garlic cloves |
| 2 | tb | Peanut oil |
| 1/2 | c | Chicken stock |
| 1 | ts | Chili paste with garlic |
| 1 | pn | Sugar |
| 1 1/2 | c | Vegetable oil |
| 1/2 | c | Rice stick noodles |
| 2 | ts | Thin soy sauce |
| 2 | ts | Cornstarch |
| Cornstarch paste | ||
| 1 | ts | Chinese red vinegar |
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