Fiery Rice Noodle Soup
| Yield: | 1 servings |
| Categories: |
| 100 | g | Rice noodles; (3 1/2oz) |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; finely chopped |
| 1 | Clove garlic; finely chopped | |
| 1 | ts | Medium curry powder |
| 2 | Red chillies; finely chopped | |
| 2 | Sticks lemon grass; stems crushed | |
| 75 | g | Creamed coconut; (3oz) |
| 400 | ml | Water; (14fl oz) |
| 500 | ml | Chicken stock; (18fl oz) |
| 1 | Little gem lettuce; finely shredded | |
| 200 | g | Frozen cooked tiger prawns; defrosted (7oz) |
| 1 | Red chilli; cut into thin | |
| ; strips (julienne) | ||
| 1 | tb | Fresh coriander; roughly chopped |
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