Fiery Shrimp Curry
| Yield: | 4 Servings |
| Categories: | Seafood, Oriental, Main Dishes |
| 2 | Lemon grass stalks; -OR- | |
| 2 | ts | -Lemon zest |
| 2 | Shallots; minced | |
| 3 | Garlic cloves; minced | |
| 2 | ts | Fresh ginger, grated |
| 2 | ts | Coriander seeds |
| 6 | Yellow or green chilies (minced) | |
| 1/2 | c | Fresh kaffir lime leaves (minced), -OR- |
| 1 | ts | -Lime zest |
| 1 | ts | Honey |
| 1/2 | c | Unsweetened coconut milk |
| 1 | lb | Shrimp; peeled |
| 2 | ts | Canola oil |
| 1/2 | c | Lime juice |
| 1/4 | c | Mirin or white wine |
| 1/2 | ts | Salt |
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