Fiery Steak with Pimiento Cheese Salsa
| Yield: | 1 Servings |
| Categories: | Summer |
| 1 | Bottle; (2-ounce) hot sauce | |
| 1/2 | 1/2 Cups beer; up to 1 | |
| 1 | Beef (1 1/2-pound) top loin strip steak; trimmed | |
| 2 | c | Four Cheese Blend Shredded Cheese |
| 3 | tb | Mayonnaise |
| 1 | Jar (2-ounce) diced pimiento; drained | |
| 1/4 | c | Minced green onions |
| 3 | tb | Minced pickled jalapeno pepper |
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