Fiery Tubetti with Tuna And Black Olives
| Yield: | 4 servings |
| Categories: | Italian |
| Salt | ||
| 1 | lb | Tubetti or elbow macaroni |
| 1/4 | c | Olive oil |
| 14 | oz | Tuna packed in water |
| 10 | oz | Frozen petite peas; thawed |
| 1/4 | c | Lemon juice |
| 2 | tb | Green olive paste or pesto |
| 1/2 | ts | Dried red pepper flakes |
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