Fiesta Chili Corn Bread
| Yield: | 12 Servings |
| Categories: |
| Crust | ||
| 2 | pk | (8.5 oz. ea.) corn muffin mix |
| 2 | Eggs; slightly beaten | |
| 2/3 | c | Milk |
| 1 | cn | (11 oz.) Mexican style corn; drained |
| Filling | ||
| 1 | cn | (15 oz) no beans chili |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Monterey jack cheese |
| 1/2 | c | Green onions (greens included), chopped |
| 1 | cn | (2.25 oz) Black olives; chopped |
| Sour cream |
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