Fiesta Corn Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Vegetable shortening or oil |
| 1 | c | All-purpose flour |
| 1 | c | Enriched yellow corn meal |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt (optional) |
| 2 | tb | Sugar (optional) |
| 1 1/2 | c | Shredded sharp cheddar cheese (6 ounces) |
| 1 | cn | (8.5-oz) cream-style corn |
| 1 | cn | (4-oz) hot or mild green chilies drained and chopped |
| 1/3 | c | Milk |
| 2 | Eggs; beaten |
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