Fiesta Dip

Yield:	1 Servings
Categories:

2	cn	(sm.) sliced (or chopped) black olives
2	cn	Chopped green chiles (4 oz)
		Chopped hot peppers to taste
3	md	Tomatoes, chopped
3		Green onions, chopped
2		Cloves garlic, pressed or finely minced
1	tb	Olive oil
2	ts	Wine vinegar
		Black pepper to taste
		Sprinkle of Season All