Fiesta Pasta Mexican
| Yield: | 8 Servings |
| Categories: | Beans, Pasta |
| 3 | c | Mostaccioli pasta; uncooked |
| 1/2 | ts | Olive oil |
| 1 | c | Onions; chopped |
| 1 | c | Red and green bell peppers; chopped |
| 3 | c | Homemade Spaghetti Sauce |
| 15 1/2 | oz | Dark red kidney beans; drained and washed |
| 1/3 | c | Water |
| 1 | pk | Taco seasoning mix |
| 1/2 | c | Low-fat Monterey jack cheese; grated |
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