Fiesta Potato Salad Ole
| Yield: | 12 Servings |
| Categories: | Salads, Potato |
| 2 | lb | Red potatoes, cooked |
| DIVIDER | ---peeled and cubed (6 cups) | |
| 2 | c | Sargento Light Shredded Mild Cheddar Cheese, divided |
| 2/3 | c | Diced red bell pepper |
| 2/3 | c | Canned black beans, rinsed and drained |
| 1/2 | c | Thinly sliced celery |
| 1/2 | c | Chopped jicama, optional |
| 1/3 | c | Thinly sliced green onions with tops |
| 2 | tb | Chopped fresh cilantro |
| 1/2 | ts | Salt |
| 3/4 | c | Fat-free Ranch dressing |
| 1/2 | c | Prepared chunky salsa |
| Fresh cilantro sprigs, optional |
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