Fiesta Rice Quesadillas
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 1/2 | c | Water |
| 1 1/2 | c | Uncooked instant white rice |
| 1 1/4 | c | Shredded cooked chicken |
| 1 | 15-oz jar Medium Cheese'n Salsa Dip | |
| 2 | cn | (15 oz) Black Beans; drained, rinsed |
| 1 | pk | (1 1/4 oz) Taco Seasoning Mix |
| 2/3 | c | Water |
| 1 | c | Raisins |
| 1 | pk | (11.5 oz) 8-in flour tortillas |
| 4 | oz | Shredded colby-Monterey Jack blend cheese; (1 cup) |
| GARNISH | ||
| 1/2 | c | Light sour cream; up to 1 cup |
| 1/4 | c | Chopped green onions; up to 1 cup |
| 1 | Tomatoes; chopped, up to 3 | |
| 1/2 | c | Crushed blue tortilla chips; if desired |
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