Fiesta Soup
| Yield: | 6 -8 serving |
| Categories: |
| 4 | Dried chiles (up to 6) | |
| 1 | lg | Green bell pepper |
| 1 | md | Onion, chopped |
| 3 | Cloves of garlic, chopped | |
| 2 | tb | Vegetable oil |
| 4 | c | Vegetable or chicken stock |
| 1 | cn | (15-16 oz.) corn |
| 1 | cn | (15-16 oz) tomatoes |
| 2 | Zucchini | |
| 1 | ts | Ground cumin |
| 1 | ts | Crushed dried oregano |
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