Fiesta Taco Salad
| Yield: | 6 Servings |
| Categories: | Ethnic, Salads, Beef, Vegetables |
| -MARY WILSON BWVB02B | ||
| 1 | lb | Lean ground beef |
| 1/2 | c | Taco sauce |
| 6 | c | Torn lettuce |
| 1 | md | Green bell pepper; cut into strips |
| 2 | md | Tomatoes; cut into wedges |
| 1/2 | c | Pitted ripe olives; drained |
| 1 | c | Corn chips |
| 1 | c | Cheddar cheese; shredded (4 oz) |
| 1/2 | c | Thousand Island dressing; if desired |
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