Fifteen Minute Fire Pot
| Yield: | 1 servings |
| Categories: |
| 2 | qt | Water |
| 1 | tb | Salt |
| Walnut-sized piece of ginger | ||
| 1 | lb | Raw beef fillet; cut in very thin |
| ; slices | ||
| 1/4 | lb | Sea scallops |
| 1/4 | lb | Soft bean curd |
| 1/2 | lb | Washed baby spinach or 1 large bunch |
| ; watercress | ||
| 1 | sm | Head bok choy; (about 3/4 pound) |
| 4 | Scallions | |
| 1 | sm | Bunc fresh coriander; (cilantro) |
| 1 1/2 | oz | Medium rice noodles |
| FOR THE SAUCE | ||
| 1/2 | c | Sesame paste; (tahini) |
| 2 | ts | Dark soy sauce |
| 2 | ts | Red chili paste or a few drops Tabasco |
| 4 | ts | Rice vinegar or red wine vinegar |
| 1/4 | c | Water |
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