Fifteen Minute Fire Pot

Yield: 1 servings
Categories:
2qtWater
1tbSalt
Walnut-sized piece of ginger
1lbRaw beef fillet; cut in very thin
; slices
1/4lbSea scallops
1/4lbSoft bean curd
1/2lbWashed baby spinach or 1 large bunch
; watercress
1smHead bok choy; (about 3/4 pound)
4Scallions
1smBunc fresh coriander; (cilantro)
1 1/2ozMedium rice noodles
FOR THE SAUCE
1/2cSesame paste; (tahini)
2tsDark soy sauce
2tsRed chili paste or a few drops Tabasco
4tsRice vinegar or red wine vinegar
1/4cWater
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