Fifty Dumplings (Jiao Zi)
| Yield: | 50 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Finely minced Chinese cabbage (Napa) |
| 1 | ts | Salt |
| 3/4 | lb | Ground pork |
| 1 | c | Finely minced Chinese garlic chives; leeks, or scallion greens |
| DUMPLING SEASONING | ||
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine (shaohsing) |
| 2 | tb | Sesame oil |
| 1 1/2 | ts | Minced ginger |
| 1 1/2 | ts | Minced garlic |
| DIPPING SAUCE 1 | ||
| 1/2 | c | Soy sauce |
| 3 | tb | Chinese Black vinegar or Worcestershire sauce |
| DIPPING SAUCE 2 | ||
| 1/2 | c | Soy sauce |
| 2 | tb | Chinese Black vinegar or Worcestershire sauce |
| 1 | tb | Chili oil or chili paste with garlic |
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