Fig-And-Prosciutto Pizza

Yield:	1 servings
Categories:

2		Rounds Figs Pizza Dough; (see recipe)
		Cornmeal; for sprinkling
2	ts	Olive oil
1/2	ts	Minced garlic
2		Pinches coarse salt
2		Pinches freshly-ground black pepper
1	ts	Chopped fresh rosemary leaves
1/2	c	Fig Jam; (see recipe)
4	oz	Gorgonzola cheese; crumbled into
		Pea-sized pieces
3	oz	Thinly-sliced prosciutto
1		Scallion; thinly sliced
		Lengthwise