Fig And Apple Phyllo Tart
| Yield: | 1 servings |
| Categories: |
| FOR FILLING | ||
| An; (8-ounce) package | ||
| ; dried Calimyrna | ||
| ; figs (about 1 cup) | ||
| 3/4 | c | Apple juice |
| 1/2 | c | Sugar |
| 3/4 | Stick unsalted butter; melted (6 | |
| ; tablespoons) | ||
| 8 | Sheets phyllo dough; thawed if frozen | |
| 4 | md | Empire; Winesap, or |
| ; Jonagold apples | ||
| ; (about 2 pounds) | ||
| 1/3 | c | Granulated sugar |
| 1/2 | c | Vanilla yogurt |
| 1 | lg | Egg; beaten lightly |
| 2 | tb | Natural almonds; toasted and chopped |
| Confectioners' sugar for sprinkling |
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