Fig and Chile Salsa
Yield: | 1 Servings |
Categories: | Vegetables |
1 | Bermuda onion -- I still | |
Prefer red | ||
3 | Mild chiles | |
Anaheim, or Californ | ||
2 | Serrano chilies -- I used | |
Only one | ||
4 | tb | Minced fresh cilantro |
1 | tb | Sugar |
1/2 | ts | Salt -- or to taste |
Juice of one lime |
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