Fig and Orange Muffins
| Yield: | 10 Servings |
| Categories: | Breads |
| 2 | c | Sifted flour (sift before measuring) |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | Egg | |
| 1/4 | c | Melted butter or salad oil |
| 1 | c | Milk |
| 1/2 | c | Chopped dried figs |
| 1 | Orange; fresh grated rind of |
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