Fig And Raspberry Clafouti
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fresh figs -; (abt 9), halved |
| ; lengthwise | ||
| 1/2 | c | Raspberries |
| 1/4 | c | Blanched whole almonds |
| 2 | tb | All-purpose flour |
| 3/4 | c | Milk |
| 1/3 | c | Sugar; plus |
| 2 | tb | Sugar |
| 2 | lg | Eggs |
| 1 | tb | Tawny Port |
| 1/4 | ts | Salt |
| 2 | tb | Cold unsalted butter; cut into bits |
| Whipped cream; (optional) |
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