Fig and Tamarind Chutney
| Yield: | 1 Servings |
| Categories: | Condiments, Tamarind |
| 2 1/2 | tb | Tamarind Pulp |
| 1 1/2 | c | Chicken Stock, Canned or fresh, boiling |
| 1 | tb | Butter, Unsalted |
| 1/2 | c | Onion, chopped |
| 5 | Figs, Dried; chopped, medium fine | |
| 1/2 | c | Water |
| 1/4 | ts | Chile Powder |
| 1/4 | ts | Ginger, Ground |
| 1/2 | ts | Cumin, ground |
| Salt; to taste | ||
| 1 | pn | Sugar; or to taste |
| 2 1/2 | tb | Mint leaves, chopped , fresh |
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