Fig and Turkey Salad with Curry Dressing
| Yield: | 6 Servings |
| Categories: | Salads, Figs |
| FOR DRESSING | ||
| 2/3 | c | Vegetable oil |
| 1/3 | c | Cider vinegar |
| 1 | ts | Curry powder |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Granulated sugar |
| Or 1-cup fat-free slad dressing | ||
| FOR SALAD | ||
| 1 | qt | Mesclun; dry measure, or 10 ounces spring green mix, pre-packaged |
| 3 | c | Cooked turkey breast meat; sliced or shredded |
| 1 | c | Dried figs; quartered lengthwise |
| 2/3 | c | Thinly sliced celery |
| 1/3 | c | Slivered almonds; toasted, or more |
| 3 | tb | Sliced green onions |
| 1 1/2 | c | Diced unpeeled red apple |
| DIVIDER | --1-lg |
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