Fig Bars

Yield:	24 Servings
Categories:

1	lb	Dried figs; stems removed
1 1/2	c	Water
1/4	c	Honey
1/8	ts	Ground cinnamon
3/4	c	All-purpose flour
1/2	c	Oat bran
1/4	c	Packed brown sugar
1/8	ts	Salt; (optional)
1	tb	Oil
1	tb	Nondiet tub-style margarine or butter; cut into small pieces