Fig Bars - Martha Stewart Living

Yield: 2 Dozen
Categories: Cookies
2Sticks (1 C) unsalted butter, at cool room temperature
1/2cSugar
1lgEgg
1lgEgg yolk
1tsVanilla
Zest of 1 lemon
2 1/2cAll-purpose flour
Pinch of salt
Fig Filling (separate recipe)
Egg wash made with 1 yolk and a little water
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