Fig Bars - Martha Stewart Living
Yield: | 2 Dozen |
Categories: | Cookies |
2 | Sticks (1 C) unsalted butter, at cool room temperature | |
1/2 | c | Sugar |
1 | lg | Egg |
1 | lg | Egg yolk |
1 | ts | Vanilla |
Zest of 1 lemon | ||
2 1/2 | c | All-purpose flour |
Pinch of salt | ||
Fig Filling (separate recipe) | ||
Egg wash made with 1 yolk and a little water |
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