Fig Bars
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Unsifted flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Quick cooking oats (not instant) |
| 3/4 | c | Brown sugar; packed |
| 3/4 | c | Melted margarine |
| 16 | oz | Fig filling (I pureed the figs to make 2 cups filling) |
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