Fig Bars

Yield:	1 Servings
Categories:

		FILLING
1	lb	Dried Calimyrna figs
2	c	Water
1/2	ts	Grated lemon zest
2	ts	Vanilla extract
1/2	ts	Cinnamon
1/2	ts	Ground nutmeg
		CRUST
2 1/2	c	Unbleached all-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Ground cinnamon
1/2	ts	Salt
1/2	c	Unsalted butter, (1 stick) softened
1	c	Sugar
2	lg	Eggs