Fig Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Granulated sugar |
| 1 1/4 | Sticks butter | |
| 1 | c | Milk |
| 3 | c | Cake flour; sifted |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 4 | Egg whites; beaten | |
| 1 | ts | Lemon extract |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 1/2 | c | Finely cut figs (about 10 oz.) |
| 1 | tb | Molasses |
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