Fig Chess Tarts
| Yield: | 24 Tarts |
| Categories: | Desserts |
| TART SHELLS | ||
| 2 1/2 | c | Flour |
| 1 | c | Butter; cold |
| DIVIDER | -- cut into 1 inch pieces | |
| 1/4 | c | Sugar |
| 3 | tb | Water |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
| 1 | ts | Grated lemon peel |
| FILLING | ||
| 1/2 | c | Butter |
| 2 | c | Brown sugar |
| 4 | Egg yolks | |
| 1 | c | Milk |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | California dried figs |
| DIVIDER | -- (finely chopped) | |
| 1/2 | c | Finely chopped walnuts |
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