Fig Fruit Cake
| Yield: | 1 Fruitcake |
| Categories: | Holiday, Desserts |
| 20 | California dried figs | |
| 1/2 | lb | Candied cherries |
| 1/4 | lb | Candied pineapple |
| 2 1/2 | c | Chopped walnut |
| 1 | c | Sifted cake flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/2 | ts | Cloves |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 5 | Eggs; separated | |
| 2 | oz | Baking chocolate; melted |
| 4 | tb | Brandy or water |
| 1 1/2 | ts | Vanilla |
| 1 | ts | Almond extract |
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