Fig, Ham And Nectarine Salad in Wine Syrup
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Dry white wine |
| 1/2 | c | Water |
| 1/4 | c | Sugar |
| 2 | pt | Fresh green and/or purple figs; stemmed |
| 2 | lg | Firm-ripe nectarines |
| A; (1/4-pound) piece | ||
| ; Smithfield ham or | ||
| ; prosciutto, cut | ||
| ; into 1/4-inch-thick | ||
| ; julienne strips | ||
| Garnish: mint sprigs and/or fresh grape | ||
| ; leaves |
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