Fig Jam
| Yield: | 1 servings |
| Categories: |
| 1 | ts | Canola or vegetable oil |
| 3 | Shallots; diced | |
| 1 | c | Red wine |
| 1/4 | c | Chicken broth |
| 1/4 | c | Veal or beef broth |
| 3/4 | c | Balsamic vinegar |
| 1 | ts | Chopped fresh rosemary leaves |
| 1/4 | c | Sugar |
| 1 | c | Dried mission figs; quartered |
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