Fig Newtons

Yield:	1 Servings
Categories:

5	tb	Unsalted butter, softened
2	tb	Sour cream
2/3	c	Firmly packed dark brown sugar
2		Eggs
1	ts	Vanilla extract
2	c	Flour
2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Ground cinnamon
1/2	ts	Salt
		FILLING
2	c	Dried figs, preferably moist-pack black figs, stems removed
1 3/4	c	Water
1/3	c	Sugar
2	ts	Grated lemon peel
1/4	ts	Salt