Fig Pinwheels
| Yield: | 48 Servings |
| Categories: |
| 1 | c | Chopped Calimyrna figs (about 6 ounces) |
| 1/4 | c | Plus 2 tablespoons water |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Chopped walnuts |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | c | (1 stick) unsalted butter; at room temperature |
| 3/4 | c | Firmly packed dark brown sugar |
| 1/4 | c | Sour cream |
| 1/2 | ts | Lemon extract |
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