Fig Rum Loaf
| Yield: | 1 Servings |
| Categories: | Main Dishes, Ethnic, Breads |
| 1 1/2 | c | Dried figs cut in small part |
| 3 | tb | Butter |
| 1 1/3 | c | Boiling water |
| 1 1/2 | ts | Baking soda |
| 1 | Egg | |
| 1 | tb | Graded orange peel |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 2 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 3 | tb | Dark Jamaica rum |
| 3/4 | c | Chopped walnuts |
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