Fig Salad with Greens and Walnuts

Yield:	3 Servings
Categories:	Salads

6		Perfectly ripe figs beginning to show milky at the seams
2		Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or a Buttery Limestone Lettuce, some Chervil sprigs
3		Rounds of mild goat cheese
6		Fresh walnuts, shelled and left in large pieces
		Freshly ground pepper
		THE VINAIGRETTE
1	sm	Shallot; finely diced
2	ts	Champagne vinegar
1	pn	Salt
2	tb	Extra-virgin olive oil =OR=- Walnut oil