Fig Shortcakes

Yield:	1 servings
Categories:

3 1/4	c	Flour
1/2	c	Sugar
2 1/2	tb	Baking powder
6	oz	Cold butter; cut into
		; 1/21/2-inch cubes
1 1/4	c	Cold heavy cream
		Sugar in the raw
12		Fresh figs; chopped

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