Fig Tart
| Yield: | 1 Servings |
| Categories: |
| COMPOTE | ||
| 8 | Fresh figs or 12 dried figs; (up to 10) | |
| 1 | Bottle port | |
| 1/2 | c | Sugar |
| 1 | Cinnamon stick | |
| 1 | Recipe pate brisee | |
| TOPPING | ||
| 10 | Ripe figs; (up to 12) | |
| Granulated sugar for sprinkling top of tart |
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| Yield: | 1 Servings |
| Categories: |
| COMPOTE | ||
| 8 | Fresh figs or 12 dried figs; (up to 10) | |
| 1 | Bottle port | |
| 1/2 | c | Sugar |
| 1 | Cinnamon stick | |
| 1 | Recipe pate brisee | |
| TOPPING | ||
| 10 | Ripe figs; (up to 12) | |
| Granulated sugar for sprinkling top of tart |