Fig Toasts
| Yield: | 1 servings |
| Categories: |
| 12 | md | Figs; (1 1/2 pounds) |
| 4 | sl | Brioche or challah cut 1-inch thick |
| 1/2 | c | Sugar |
| 3 | tb | Butter |
| 1/2 | c | Plain yogurt; stirred until |
| ; smooth | ||
| 1/4 | c | Sliced almonds |
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| Yield: | 1 servings |
| Categories: |
| 12 | md | Figs; (1 1/2 pounds) |
| 4 | sl | Brioche or challah cut 1-inch thick |
| 1/2 | c | Sugar |
| 3 | tb | Butter |
| 1/2 | c | Plain yogurt; stirred until |
| ; smooth | ||
| 1/4 | c | Sliced almonds |