Figgy Duff
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | Dried bread crumbs |
| 1/3 | c | All-purpose flour |
| 3/4 | c | Raisins; soaked in 3 |
| ; tablespoons of rum | ||
| ; until plump, | ||
| ; drained | ||
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Baking powder |
| 1/2 | c | Dark molasses or dark corn syrup |
| 5 | tb | Melted butter |
| 3 | tb | Dark rum |
| Maple syrup to taste | ||
| 1 | c | Whipped cream |
| 12 | Strawberries; sliced |
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