Figgy Muffins
| Yield: | 1 servings |
| Categories: |
| 125 | g | Wholemeal flour; (4oz) |
| 2 | ts | Baking powder |
| 100 | g | Bran; (3oz) |
| 25 | g | Soft brown sugar; (1oz) |
| 125 | g | Dried figs; de-stalked and |
| ; chopped (4oz) | ||
| 300 | ml | Skimmed milk; (1/2 pint) |
| 1 | sm | Egg |
| 3 | tb | Corn oil; plus extra for |
| ; greasing |
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