Figs And Clementines Poached in Port
| Yield: | 4 servings |
| Categories: |
| 150 | ml | Port |
| 100 | g | Granulated sugar |
| Prepared rind of 1 lemon | ||
| 1 | Cinnamon stick | |
| 8 | sm | Fresh figs |
| 4 | Clementines; peeled | |
| TO SERVE | ||
| Creme fraiche | ||
| Ground cinnamon |
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| Yield: | 4 servings |
| Categories: |
| 150 | ml | Port |
| 100 | g | Granulated sugar |
| Prepared rind of 1 lemon | ||
| 1 | Cinnamon stick | |
| 8 | sm | Fresh figs |
| 4 | Clementines; peeled | |
| TO SERVE | ||
| Creme fraiche | ||
| Ground cinnamon |