Figs Llanfaogogogoh
| Yield: | 1 servings |
| Categories: |
| 1 | 100 gram pac Brazil nuts | |
| 3 | tb | Runny honey |
| 225 | g | Fresh filo pastry |
| Melted butter for brushing filo | ||
| 250 | g | And 1 tsp caster sugar |
| 1 | ts | Poppyseeds |
| 7 | tb | Fromage frais |
| 1 | ts | Baileys liqueur |
| 1 | pn | Cinnamon |
| 1 | Banana; sliced | |
| 125 | g | Blueberries |
| 150 | ml | Double cream |
| Juice and zest of 1 lime | ||
| Olive oil for deep fat frying | ||
| 3 | Figs; 2 sliced | |
| Seeds from 3 cardamom pods | ||
| Mint leaves for decoration | ||
| Icing sugar for dusting |
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