Figs Mushroom Pizza

Yield:	2 servings
Categories:

2		Pizza dough rounds; half recipe
		Cornmeal; as needed
2	ts	Olive oil
1/2	ts	Minced garlic
2		Pinches Kosher salt
		Black pepper; as needed
1	c	Figs Mushroom Puree; full recipe
6	oz	Italian fontina cheese; thinly sliced
2		Portobello mushroom caps; thinly sliced
		On the bias
2	tb	Parmesan cheese; freshly grated
		Truffle oil; as needed