Figs Poached in Red Wine with Oranges And Mascarpone Cream
| Yield: | 6 servings |
| Categories: |
| 2 | c | Dry red wine |
| 1/4 | c | Granulated sugar |
| 1 | lb | Dried figs |
| 2 | tb | Fresh lemon juice; or to taste |
| 6 | oz | Mascarpone; (Italian |
| ; triple-cream | ||
| ; cheese), at room | ||
| ; temperature | ||
| 1 1/2 | tb | Light brown sugar |
| 3/4 | c | Sour cream |
| 4 | Navel oranges; peel and pith cut | |
| Away with a serrated knife and the | ||
| Oranges sliced horizontally |
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