Figure 8 Grits and Sausage
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | ts | Thyme -- crumbled |
| 1/4 | c | Uncooked quick grits |
| 8 | oz | Shredded cheddar |
| 2 | Eggs -- beaten | |
| ds | Garlic salt | |
| 1/4 | ts | Salt |
| 1 | lb | Sausage -- cooked |
| 1/2 | c | Milk |
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| Yield: | 6 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | ts | Thyme -- crumbled |
| 1/4 | c | Uncooked quick grits |
| 8 | oz | Shredded cheddar |
| 2 | Eggs -- beaten | |
| ds | Garlic salt | |
| 1/4 | ts | Salt |
| 1 | lb | Sausage -- cooked |
| 1/2 | c | Milk |