Filbert Roll

Yield:	1 Servings
Categories:

		Butter for greasing pan
3/4	lb	(2 1/2 cups) shelled filberts
1	ts	Baking powder
7	lg	Eggs; (at room temperature), separated
1/8	ts	Cream of tartar
1	pn	Salt
1	c	Sifted powdered sugar
1	tb	Pure vanilla extract
2	c	(1 pint) heavy cream; cold
2	tb	Granulated sugar; (preferably superfine)