Filet De Porc Au Calvados
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | Whole pork tenderloins | |
| Salt | ||
| Oil for cooking | ||
| 2 | lg | Apples (Golden Delicious or Granny Smith); peeled and cored |
| 2 | tb | Butter |
| 2 | tb | Fresh tarragon leaves; in 1-inch pieces |
| 1/4 | c | Calvados |
| 3/4 | c | Veal stock (see recipe) |
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