Filet De Sole Bonne Femme
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | lg | Fresh sole |
| 5 | tb | Butter |
| 3 | tb | Chopped onion |
| 3 | tb | Chopped carrot |
| 1/2 | c | Chopped shallots |
| BOUQUET GARNI | ||
| 1 | Parsley sprig | |
| 1 | Sprig celery leaves | |
| 1 | Bay leaf | |
| 1 | Leek stem | |
| 3 | tb | Flour |
| Salt and pepper | ||
| 1/2 | lb | Fresh mushrooms; washed and sliced |
| 2 | tb | Chopped parsley |
| 1 | c | (scant) dry white wine |
| 2 | c | Whipping cream |
| 1 | Lemon; juice of |
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